Counting the ballots…
Counting the ballots…
Wisconsin's ballot is dairy with a beer chaser. Cheese Curds squeak, Beer-Cheese Soup is on every menu, the Limburger Cheese Sandwich still has defenders, and the Butter Burger adds butter twice. Frozen Custard is the state dessert, out of Milwaukee's drive-in stands. The Friday Fish Fry is weekly liturgy, and Booyah cooks in an outdoor kettle all day at church festivals. Bratwurst simmers in beer before it grills. Kringle is the official pastry, Door County Cherry Pie the thumb's. Wisconsin is famous for cheese, and serves it four more ways here. So what is Wisconsin's official state dish? Ten dishes are on the ballot.