Counting the ballots…
Counting the ballots…
“Been eating Carr Valley Cheese since they were operating out of a building painted like a cow down the road from my grandparents.”
“From bluegill, walleye, haddock or perch served beer battered or broiled, rosti potatoes & cole slaw is just mouth watering with a brandy old fashion! Pine Lake Lodge, Hurley”
“Bad custard does not exist!”
“Fresh curds, just cut and still warm from the vat at Ellsworth Creamery, Ellsworth, Wisconsin (Technically East Ellsworth).”
“It isn’t just the fish or any religious obligation, it’s more about community and a scrumptious plate of fish with a pile of coleslaw, potato pancakes & rye bread. YUM!”
Wisconsin's ballot is dairy with a beer chaser. Cheese Curds squeak, Beer-Cheese Soup is on every menu, the Limburger Cheese Sandwich still has defenders, and the Butter Burger adds butter twice. Frozen Custard is the state dessert, out of Milwaukee's drive-in stands. The Friday Fish Fry is weekly liturgy, and Booyah cooks in an outdoor kettle all day at church festivals. Bratwurst simmers in beer before it grills. Kringle is the official pastry, Door County Cherry Pie the thumb's. Wisconsin is famous for cheese, and serves it four more ways here. So what is Wisconsin's official state dish? Ten dishes are on the ballot.