Counting the ballots…
Counting the ballots…
Utah's ballot is a potluck with pioneer footnotes. Funeral Potatoes, Green Gelatin Salad, and Frog-Eye Salad all arrive in a covered dish. Fry Sauce is the state's culinary fingerprint, ketchup and mayo, on everything. The Scone is fried dough rather than British, and Honey Butter on Hot Rolls is the buffet grab. Pioneer Apple Hand Pies and Dutch Oven Cobbler come from trail and campfire. The Pastrami Burger is Greek-American. Bonneville Trout is the state fish. What Utah is famous for is a sauce, and it goes on everything. So what is Utah's official state dish? Ten dishes are on the ballot.