Counting the ballots…
Counting the ballots…
Minnesota's ballot is mostly served in a church basement. Tater Tot Hotdish and Wild Rice Soup feed the room, while Glorified Rice, Sheet-Pan Bars, and Bundt Cake cover the dessert table, the pan itself having been invented in Minneapolis. Lefse and Lutefisk are the Norwegian inheritance, argued over every December. Iron Range Porketta gets shredded onto rolls up north. Walleye comes off the lake. And the Juicy Lucy hides its cheese inside the patty. What Minnesota is famous for arrives in a casserole dish, warm. So what is Minnesota's official state dish? Ten dishes are on the ballot.