Counting the ballots…
Counting the ballots…
“I don’t like this dish but it is definitely the state dish”
“I made a road trip to Maine specifically to have my very 1st lobster roll. The checkin at the hotel recommended Eventide so I went there waited almost 2 hours and it was memorable!”
“Who else does the red snapper? Add baked beans and Sunday dinner doesn’t get more Maine than this!”
“Maine lobster rolls don't smother the meat with dressing. Instead, ours let the sweetness of the lobster shine through on buttery toasted buns. Dorr's in Bangor has the best rolls.”
“The Lobstah Buoy in Bangor, ME. Massive portions, right amount of mayo, perfect toasted hot dog bun.”
Maine's ballot is a short season and a long winter. Summer sends the Lobster Roll, Steamers dipped in broth then butter, Lobster Stew, and the bright Red Snapper Hot Dog off the grill. Cold-Water Shrimp arrive briefly and leave. Blueberry Pie uses the tiny wild berries, not the cultivated kind. Winter takes over with Clam Chowder and Red Flannel Hash, turned crimson with beets. The Italian Sandwich and Whoopie Pie work year-round. Maine is famous for lobster, which appears here three separate ways. So what is Maine's official state dish? The ballot is open until November 1.