Counting the ballots…
Counting the ballots…
“Actually I prefer a ribeye, however, the Kansas flint hills produce the best grass in the world for feeding cattle. Kansas State University did a study.”
“It's not a NY strip but a KC strip.”
“Mitch's Meat. First time I tried them was in the KC airport. The brisket, the ribs, the sauce - awesome! Now I can buy the sauce here in Florida at the grocery store.”
“It’s a standard and a staple on any farm or most Sunday dinners and has for over century. Brookville, Chicken Annie’s, Chicken Mary’s, Stroud’s, 1981 K Chicken, are among many ac.”
“See the lines at every State Fair. So delicious.”
Kansas grows a fifth of America's wheat, and the ballot shows it. Wheat Bread, the Bierock, Mennonite Verenike under ham gravy, and Swedish Kroppkakor from the Smoky Valley are all dough carrying something heavier. Beef takes the other half: Kansas City BBQ Ribs, the Kansas City Strip Steak, Chicken Fried Steak at the cafe counter, and the Salina-Style Onion Burger, which predates El Reno's. Pan-Fried Chicken and Sunflower Seed Brittle close it out. Kansas is famous for beef and bread, usually in the same meal. So what is Kansas's official state dish? Voting closes November 1, 2026.