Georgia

Georgia votes for its own crops. Peach Cobbler, Vidalia Onion Rings, Boiled Peanuts, and Pecan Pralines each name the place they grew. The coast contributes Shrimp & Grits and Brunswick Stew, while Country Captain Chicken arrived at the port with the spice trade. Fried Chicken and Pimento Cheese, the caviar of the South, are the standing Sunday order. Then Atlanta interrupts with Lemon Pepper Wings, wet or dry, the only modern entry here. What Georgia is famous for is usually named after the county it grew in. So what is Georgia's official state dish? That question is the whole point.