Counting the ballots…
Counting the ballots…
“The balance of New England tries too hard: unnecessary spices or cold versions that drown the flavor. Liv’s in Old Saybrook makes the lobster roll in its purest perfection!”
“Louis’ Lunch in New Haven debuted the hamburger c. 1885. When there are no hamburger rolls, we default to regular slices of bread. If there is a distinctly statewide food for CT…..”
“a fall day spent apple picking, pumpkin hunting, then finishing the crisp afternoon with a 6-pack of house made apple cider donuts? from Maple Row Farms? cant be beat.”
“I worked in NY city for 10 years and have been to Chicago several times and neither place can touch CT's pizza. Pepe's is our favorite.”
“Use to be Sallys. They've gone franchise now so not so special anymore. Fuoco, Cheshire & Modern, New haven & Zuppardi's in West Haven are great.”
Connecticut's ballot is a fight about who got there first. New Haven claims the hamburger, still served as Hamburger on Toast since 1900, and New Haven Apizza is the most pedigreed pie in America. Hartford Election Cake may be the country's oldest cake recipe. The shoreline sends Norwalk Oysters, the Lobster Roll, Lobster Bisque, and Shad Roe, gone by May. The rest is lunch: a Grinder, a Steamed Cheeseburger, an Apple Cider Donut. Connecticut is famous for claiming the hamburger, and for the pizza that outranks it. So what is Connecticut's official state dish? That is what the vote decides.